Happy El Niño everyone, It’s a double edged sword, all of this rain at once. While we so need the water, it may seem as tho there isn’t a ton of variety at the market. But this is a great time for fermenting. Turnips, radishes, kale, apples, cauliflower, even citrus all offer opportunities to put…
Greetings from freezing Sonoma! The holidays find us busy and grateful. Pretty much like the rest of the year, but just ratcheted up a notch. While Anthony is on the verge of being fully swallowed by his work as the chef of Lalime’s restaurant in Berkeley, I have been really enjoying the festive air at…
Welcome! Thanks for joining us. “We” are Sam and Anthony, and we are Golden State Pickle Works. We are husband and wife, professional chefs, and pickle dorks. When buying (or riaisng / growing) large amounts of food you become sensitive to the waste that can happen in our food system, frugality becomes a necessity and waste is avoided at all cost. Necessity…
