[av_heading heading=’Golden State Pickle Works’ tag=’h1′ style=’blockquote modern-quote’ subheading_active=” show_icon=” icon=’ue800′ font=’entypo-fontello’ size=” av-desktop-font-size-title=” av-medium-font-size-title=” av-small-font-size-title=” av-mini-font-size-title=” subheading_size=” av-desktop-font-size=” av-medium-font-size=” av-small-font-size=” av-mini-font-size=” icon_size=” av-desktop-font-size-1=” av-medium-font-size-1=” av-small-font-size-1=” av-mini-font-size-1=” color=” custom_font=” subheading_color=” seperator_color=” icon_color=” margin=’10px,,,50px’ av-desktop-margin=” av-desktop-margin_sync=’true’ av-medium-margin=” av-medium-margin_sync=’true’ av-small-margin=” av-small-margin_sync=’true’ av-mini-margin=” av-mini-margin_sync=’true’ headline_padding=” headline_padding_sync=’true’ av-desktop-headline_padding=” av-desktop-headline_padding_sync=’true’ av-medium-headline_padding=” av-medium-headline_padding_sync=’true’ av-small-headline_padding=” av-small-headline_padding_sync=’true’ av-mini-headline_padding=” av-mini-headline_padding_sync=’true’ padding=’10’ av-desktop-padding=” av-medium-padding=” av-small-padding=” av-mini-padding=” icon_padding=’10’ av-desktop-icon_padding=” av-medium-icon_padding=” av-small-icon_padding=” av-mini-icon_padding=” link=” link_target=” id=” custom_class=” template_class=” av_uid=’av-kust2s3r’ sc_version=’1.0′ admin_preview_bg=”][/av_heading]

[av_heading heading=’Pickled Vegetables’ tag=’h2′ style=” subheading_active=” show_icon=” icon=’ue800′ font=’entypo-fontello’ size=” av-medium-font-size-title=” av-small-font-size-title=” av-mini-font-size-title=” subheading_size=” av-medium-font-size=” av-small-font-size=” av-mini-font-size=” icon_size=” av-medium-font-size-1=” av-small-font-size-1=” av-mini-font-size-1=” color=” custom_font=” subheading_color=” seperator_color=” icon_color=” margin=’10px,,,50px’ padding=’10’ icon_padding=’10’ headline_padding=” headline_padding_sync=’true’ link=” link_target=” id=” custom_class=” template_class=” av_uid=’av-l7z7vgnt’ sc_version=’1.0′ admin_preview_bg=”][/av_heading]

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BREAD & BUTTER PICKLES

**Vinegar Pickled**
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These are the classic American Pickle. The stuff at the store has so much sugar – we had to change the recipe. We cut the sugar in half and use a combination of vinegars, making a crisp, light and refreshing pickle rather than a candied cucumber.
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8 oz & 15 oz

Ingredients: cucumber*, distilled white vinegar, apple cider vinegar, water, onion*, raw cane sugar, salt, spices.
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PICKLED RED ONION

with Hibiscus

**Vinegar Pickled*
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These organic red onions are pickled with California red wine vinegar and dried hibiscus flowers to create a deliciously versatile pickle. We tend to add these pickled red onions to everything. They are great added onto sandwiches and into salads, topped on tacos and served with charcuterie and artisanal cheeses. The possibilities are truly endless!

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8 oz & 15 oz

Ingredients: red onion*, red wine vinegar, distilled white vinegar, water, raw cane sugar, salt, hibiscus, spices.
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Cabbage with Caraway

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The most classic sauerkraut we have. The caraway lends a toasty layer that’s very nice. It’s great with sausage, hot dogs, meat and veggie burgers, and cured meats.

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8 oz & 15 oz

Ingredients: green cabbage*, salt, caraway*.
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GOLDEN BEET SLAW

with Turmeric

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Organic golden beets, carrots, rutabaga, and turmeric come together to make this beautifully delicious sauerkraut. Through the natural fermentation process, the sweetness of the beets and carrots even outs the strong flavor of the rutabaga for a perfectly balanced condiment. Not only does the turmeric help with the vibrant color of this slaw, but it’s good for you too!

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8 oz & 15 oz

Ingredients: cabbage*, golden beet*, carrot*, rutabaga*, salt, turmeric*.
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RED BEET SLAW

with Horseradish

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The sweetness of red beets helps to mellow out the fresh horseradish during fermentation. This naturally probiotic sauerkraut pairs perfectly with seafood and steaks.

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8 oz & 15 oz

Ingredients: cabbage*, red beet*, horseradish*, salt.
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NAPA CABBAGE KIMCHI

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We took the traditional kimchi recipe and amped it up by adding an insane amount of fresh garlic and ginger. Yes, we do peel the ginger by hand! We use a super high quality fish sauce that is only made up of fermented anchovies, which really creates a wonderful umami flavor. The small amount of sugar in our recipe is only there to balance out the spiciness of the Korean chili flake. Since we use traditional fermentation methods, this sugar is consumed by the natural bacteria giving our kimchi a truly authentic taste. Our Napa Cabbage Kimchi has won double gold awards at the Sonoma County Harvest Fair. We aren’t trying to reinvent the wheel, just putting our spin on it for you to enjoy.

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8 oz & 15 oz

Ingredients: napa cabbage*, daikon radish*, carrot*, scallion*, onion*, garlic*, ginger*, water, chili flake, salt, fish sauce (anchovies, sea salt), rice flour, raw cane sugar.
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WHOLE GRAIN MUSTARD

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We make this in the traditional way, no fermentation necessary. It’s sort of a combination of whole grain and Dijon, as we use the mustard powder as well.
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8 oz

Ingredients: yellow mustard seeds, brown mustard seeds, mustard powder, water, distilled white vinegar, honey, salt.
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* Indicates Organic Ingredient

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