BREAD & BUTTER PICKLES
**Vinegar Pickled**
These are the classic American Pickle. The stuff at the store has so much sugar – we had to change the recipe. We cut the sugar in half and use a combination of vinegars, making a crisp, light and refreshing pickle rather than a candied cucumber.
8 oz & 15 oz
Ingredients: cucumber*, distilled white vinegar, apple cider vinegar, water, onion*, raw cane sugar, salt, spices.
PICKLED RED ONION
with Hibiscus
**Vinegar Pickled*
Pickled with California red wine vinegar and hibiscus, giving them a floral tone. These pickled red onions are stunning on cheese plates, entertaining platters and your everyday sandwich.
8 oz & 15 oz
Ingredients: red onion*, red wine vinegar, distilled white vinegar, water, raw cane sugar, salt, hibiscus, spices.
Sauerkraut & Kimchi
Cabbage with Caraway
The most classic sauerkraut we have. The caraway lends a toasty layer that’s very nice. It’s great with sausage, hot dogs, meat and veggie burgers, and cured meats.
8 oz & 15 oz
Ingredients: green cabbage*, salt, caraway*.
GOLDEN BEET SLAW
with Turmeric
People often forget about complex flavored root vegetables, like golden beets and rutabaga. So we decided to use them to make this turmeric scented slaw. The turmeric really compliments the earthiness of the vegetables, and is great for you too!
8 oz & 15 oz
Ingredients: cabbage*, golden beet*, carrot*, rutabaga*, salt, turmeric*.
RED BEET SLAW
with Horseradish
The horseradish really mellows out in this slaw while taking a bit of the sweetness out of the beets.
8 oz & 15 oz
Ingredients: cabbage*, red beet*, horseradish*, salt.
NAPA CABBAGE KIMCHI
The most traditional kimchi we have. We use fish sauce made from only anchovies, giving it a nice base of umami without having an overpowering fishiness.
8 oz & 15 oz
Ingredients: napa cabbage*, daikon radish*, carrot*, scallion*, onion*, garlic*, ginger*, water, chili flake, salt, fish sauce (anchovies, sea salt), rice flour, raw cane sugar.
Condiments
WHOLE GRAIN MUSTARD
We make this in the traditional way, no fermentation necessary. It’s sort of a combination of whole grain and Dijon, as we use the mustard powder as well.
8 oz
Ingredients: yellow mustard seeds, brown mustard seeds, mustard powder, water, distilled white vinegar, honey, salt.