BREAD & BUTTER PICKLES
**Vinegar Pickled**
These are the classic American Pickle. The stuff at the store has so much sugar – we had to change the recipe. We cut the sugar in half and use a combination of vinegars, making a crisp, light and refreshing pickle rather than a candied cucumber.
8 oz & 15 oz
Ingredients: cucumber*, distilled white vinegar, apple cider vinegar, water, onion*, raw cane sugar, salt, spices.
PICKLED RED ONION
with Hibiscus
**Vinegar Pickled*
Pickled with California red wine vinegar and hibiscus, giving them a floral tone. These pickled red onions are stunning on cheese plates, entertaining platters and your everyday sandwich.
8 oz & 15 oz
Ingredients: red onion*, red wine vinegar, distilled white vinegar, water, raw cane sugar, salt, hibiscus, spices.
ITALIAN GIARDINIERA
**Naturally Fermented**
This classic pickled vegetable mix is made by natural fermentation making it full of healthy probiotics. A perfect for pairing with sandwiches, pasta salads, antipasto or eating straight out of the jar.
8 oz & 15 oz
Ingredients: cauliflower*, celery*, carrot*, red bell pepper*, water, garlic*, salt, pure olive oil, spices*.