Little Gems Salad

with Creamy Dill Ranch and Fermented Beets

Serves 2


2 heads little gem lettuces (substitute butter lettuce or romaine)

1 teaspoon salt

4 Tablespoons GSPW Creamy Dill Ranch

3 pieces of Beets with Horseradish, sliced thinly

Chop lettuce into bite sized pieces and place in mixing bowl. Season with salt and toss with ranch dressing. Assemble in a serving bowl and garnish with sliced beets.