Little Gems Salad
with Creamy Dill Ranch and Fermented Beets
2 heads little gem lettuces (substitute butter lettuce or romaine)
1 teaspoon salt
4 Tablespoons GSPW Creamy Dill Ranch
3 pieces of Beets with Horseradish, sliced thinly
Chop lettuce into bite sized pieces and place in mixing bowl. Season with salt and toss with ranch dressing. Assemble in a serving bowl and garnish with sliced beets.