Kimchi Mayo

Inspired by the bold, funky flavors of kimchi—but made entirely from scratch—this creamy, vegetarian mayo is packed with depth. We blend fermented ginger and onion, our housemade vegan Worcestershire, and a touch of capers to capture that signature tang and umami without using actual kimchi.

The result? A spicy, savory mayo that’s perfect on sandwiches, burgers, rice bowls, and wraps—or as a dip for fries, dumplings, and roasted veggies. It’s bold, balanced, and totally crave-worthy.

Size: 8 oz

Ingredients: avocado oil*, high-oleic safflower and/or sunflower oil*, whole egg*, fermented vegetables* (onion*, ginger*, water, salt), capers*, korean chili flake, distilled white vinegar*, tamari* (water, soybeans*, salt, alcohol*(to preserve freshness)), salt, vegan worcestershire (fermented vegetables* (celery*, carrot*, water, salt, garlic*), rice vinegar, tamari* (water, soybeans*, salt, alcohol*(to preserve freshness)), date syrup*, sun dried tomato*, fermented ginger*, kombu, dried porcini, salt, spices, white miso* (whole soybeans*, handmade rice koji*, sun-dried sea salt, Blue Ridge Mountain well water, koji spores), herbs). (*organic)

Contains: Eggs, Soy

**Due to temperature changes during transit, our mayos are not available for shipping.**