Events
Calendar of Events
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Join us at Sonoma County's most celebrated tasting night, where we'll be serving bites featuring three of our competition submissions: Green Goddess Dressing, Red Beet Slaw with Horseradish, and Pickled Red Onion with Hibiscus. Pair them with medal-winning wines from up to 100 Sonoma County wineries — and stay to find out which sweepstakes wines... |
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Join Golden State Pickle Works owner, Sam Paone, for a hands-on intro to fermentation! You'll make two classic ferments with deep roots in Jewish food tradition: a Red Beet & Horseradish Slaw (a fresh take on chrain) and Kosher Dill Radishes, made with radishes grown right here in the Newman garden. Take your jars home... |
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PROGRAM OVERVIEW Sam Paone from Golden State Pickle Works / Collective Cultures will lead this hands-on workshop and will guide participants through making a colorful, probiotic- rich kraut using bumper crops, kitchen scraps, and edible cover crops from the summer growing season. “Compost Kraut” highlights the power of fermentation to reduce food waste, support climate-resilient... |
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