Sam
Founder + Chief Fermentista
Sam is our founder and flavor nerd behind the business. She started this company to share the joy (and health benefits) of fermented foods. Every jar that leaves the kitchen is a true labor of love.
Margaret
Operations + Communications Manager
Margaret has been with Golden State Pickle Works since before it was even a company. She keeps our wheels turning from Arizona – managing paperwork, numbers, communications, bookkeeping, website & label design, shipment logistics and hundreds of other behind the scenes tasks.
Kevin
Production Lead + Kitchen DJ
Kevin is our hands-on kitchen wizard. A bass player in a couple of bands (and trained on the trumpet and tabla too!), Kevin brings rhythm and flow to our prep days. From massaging krauts to whipping up dressings and condiments, keeping records, and somehow always finishing our epic prep lists – he’s the heartbeat of the kitchen.
