Fermentation Workshop @ Artisan Baking Center

Citrus Season: Kimchi, Kosho, & Shrub

Three projects, three techniques, one lovely afternoon!

Your fridge is full of citrus you don’t know what to do with. This is where it stops being a problem and starts being your holiday secret weapon!

You will make:

• Grapefruit and Mixed Radish Kimchi
• Blood Orange, Hot Pepper Kosho (that makes everything taste better!)
• Mandarin, Persimmon Shrub (for warm, spiced holiday drinks)

You will leave with all three jars – not just a recipe card, actual jars made by you! Plus, a take-home booklet with everything that was covered in class: the recipes, step-by-step guides for maturing your ferments once you bring them home, and ways to actually use what you made once it is ready. No experience is necessary, and all materials and produce will be provided. Tastes of the ferments you will be making will be offered throughout the class.