Italian Garden Dressing

Your Nonna’s Dressing, Reimagined

Bright, zesty, and full of garden flavor, this dressing brings a fresh twist to a classic Italian vibe. Made with fermented carrots and celery, red wine vinegar, sun-dried tomato, oregano, and garlic, it’s tangy, savory, and perfectly balanced.

It’s the kind of dressing that pulls everything together. Use it on your favorite pasta salad, drizzled over grilled zucchini  roasted eggplantor green beans, or used as a marinade for chicken or tofu. However you use it, this one brings bold, herby flavor to the table—no matter what’s on the menu.

Size: 8 oz

Ingredients: avocado oil*, high-oleic safflower and/or sunflower oil*, fermented vegetables* (carrot*, celery*, water, garlic*, salt), red wine vinegar*, preserved lemon* (lemon*, salt), fermented allium puree* (fennel*, onion*, garlic*, water, salt), sun-dried tomato*, dried oregano*, chile flake. (*organic)