Dill Ranch Dressing

Say hello to our Dill Ranch.
This creamy dream was born from a classic kitchen conundrum: what do you do with cucumbers that are too squishy for the jar? You get creative. We blended them into a bright, briny purée and whipped it up with cashew cream and fresh dill to make a dressing that’s got all the tang and herbaceous kick of ranch—but with a fermented twist. It’s bold, it’s waste-free, and it’s proof that delicious things happen when you let nothing go to waste.

Size: 8 oz

Ingredients: Avocado oil*, higholeic safflower and/or sunflower oil*, allium puree* (fennel*, onion*, garlic*, water, salt), fermented cucumber puree* (cucumber*, water, garlic*, dill*, salt, chili flake), cashews*, whole egg*, dill*, distilled white vinegar, salt. (*organic)

Contains: Eggs, Tree Nuts