Green Goddess Dressing

Herby, creamy, and dairy-free, our Green Goddess dressing is a fresh take on the classic. Made with vibrant tarragon, chives, and parsley, plus naturally fermented alliums for a hint of tang and umami. We blend it all with cashews instead of cream, creating a rich, silky texture without the dairy.

It’s more than just a salad dressing—try it as a dip for crudités, spooned over grain bowls, drizzled on roasted potatoes, or served with grilled asparagus, seafood, and even chicken. Green, clean, and packed with flavor, it’s your new favorite way to finish a dish.

Size: 8 oz

Ingredients: avocado oil*, high-oleic safflower and/or sunflower oil*, fermented allium puree* (fennel*, onion*, garlic*, water, salt), whole egg*, sprouted cashews*, capers*, preserved lemon* (lemon*, salt), salt, vegan worcestershire (fermented vegetables* (celery*, carrot*, water, salt, garlic*), rice vinegar, tamari* (water, soybeans*, salt, alcohol*(to preserve freshness)), date syrup*, sun dried tomato*, fermented ginger*, kombu, dried porcini, salt, spices, white miso* (whole soybeans*, handmade rice koji*, sun-dried sea salt, Blue Ridge Mountain well water, koji spores), herbs), tarragon*, parsley*, chives*.(*organic)

Contains: Eggs, Tree Nuts, Soy