Allium Aioli

This isn’t your average aioli—it’s our ode to Le Grand Aioli, the French dish where a bowl of garlicky mayo sits center stage, surrounded by all things dippable. We took that inspiration and made it our own, blending garlic, onion, and fennel into a creamy, flavor-packed spread that’s anything but ordinary.

It’s rich, savory, and just a little sweet, with deep allium flavor and a smooth texture that plays well with everything. Use it to dress up sandwiches and wraps, or serve it with roasted potatoes, poached prawns, grilled asparagus, artichokes—and it makes an unforgettable deviled egg. One taste and you’ll see why we keep a jar in the fridge at all times. This is aioli done right: bold, balanced, and totally craveable.

Size: 8 oz

Ingredients: Avocado oil*, high-oleic safflower and/or sunflower oil*, fermented allium puree* (fennel*, onion*, garlic*, water, salt), whole egg*, salt. (*organic)

Contains: Eggs

**Due to temperature changes during transit, our mayos are not available for shipping.**