Togarashi Pickled Watermelon Radish

These colorful pickles are made with crisp watermelon (& daikon) radish, rice wine vinegar, and a bold blend of Shichimi Togarashi—Japan’s beloved seven-spice mix. Tangy, slightly spicy, and full of flavor, they’re as vibrant on the plate as they are in the jar.

We love them on rice bowls, tucked into sandwiches, served with grilled meats, or paired with dumplings and noodles. Their crunch and kick bring a bright twist to just about anything you’re eating making them as versatile as they are vibrant!

Size: 15 oz & 8 oz

Ingredients: watermelon radish*, daikon*, rice vinegar, distilled white vinegar, water, raw cane sugar, salt, chili flakes, schezwan pepper, black sesame*, white sesame*, kombu, ginger. (*organic)