Kosher Dill Radish

Born out of necessity when pickling cucumbers were out of season, our Kosher Dill Radishes have become a cult favorite. Crisp, zippy, and perfectly brined with garlic and dill, these fermented radishes are a bold twist on a deli classic. The vibrant pink hue comes naturally during fermentation, while the flavor is unmistakably sharp, savory, and totally addictive.

Enjoy them straight from the jar, piled onto burgers and sandwiches, chopped into potato salads, or as a tangy topper for deviled eggs and avocado toast. This seasonal solution turned year-round staple is everything you love about a dill pickle—reimagined with a radish.

Size: 15 oz & 8 oz

Ingredients: red radish*, water, garlic*, dill*, salt. (*organic)