Cabbage with Caraway

Our take on the classic sauerkraut, this small-batch ferment honors tradition with a twist of intention. Crisp green cabbage is fermented with just the right touch of caraway seed, creating a timeless flavor that’s clean, tangy, and subtly earthy. It’s a simple, probiotic-rich kraut that complements everything from sausages and sandwiches to grain bowls and roasted veggies. Whether you’re going old-school or adding a bright note to modern dishes, this kraut is our ode to doing things the right way—slowly, thoughtfully, and always deliciously.

Size: 15 oz & 8 oz

Ingredients: green cabbage*, salt, caraway* (*organic).