Cucumbers Three Ways

When: Saturday, August 8th from 2 pm – 4 pm

Where: Golden State Pickle Works, 3200 Dutton Ave Ste 217, Santa Rosa, CA 95407

Cucumbers Three Ways — A Seasonal Fermentation & Pickling Workshop

Three cucumbers, three techniques, three very different jars. We’ll make classic lacto-fermented New York dill pickles, sweet and spicy quick-pickled mixed cucumbers, and Chinese-style smashed pickled cucumbers.

Class opens with a side-by-side tasting of fermented vs. vinegar-pickled cucumber and a bite of potato salad showcasing both. Snack on a grazing platter featuring a fermented cucumber dressing while you work. Leave with three jars and the confidence to pickle anything.