Whole Grain Mustard

Made with a blend of yellow and brown mustard seeds soaked in water until softened, then pureed and combined with mustard powder reconstituted in vinegar — a technique that gives this mustard more body and depth than a traditional whole grain recipe. Finished with a touch of honey and a pinch of salt.

The result is tangy, slightly sweet, and deeply textured — bold enough for sausages and sandwiches, refined enough for cheese boards and vinaigrettes. The kind of mustard you reach for constantly.

Size: 9 oz

Ingredients: yellow mustard seed, brown mustard seed, mustard powder, distilled white vinegar, water, honey*, salt. (*organic)