Jewish Food & Wine Retreat

Join Golden State Pickle Works owner, Sam Paone, for a hands-on intro to fermentation! You’ll make two classic ferments with deep roots in Jewish food tradition: a Red Beet & Horseradish Slaw (a fresh take on chrain) and Kosher Dill Radishes, made with radishes grown right here in the Newman garden. Take your jars home to finish fermenting, along with the know-how to keep going on your own.