This naturally fermented citrus kosho contains Thai Yellow Bird Chilis from local northern CA farm, Kay Lee Farms.

What is Kosho & How to Use It.

Our citrus kosho is a take on a traditional Japanese yuzu kosho (which is a fermented paste made from chili pepper, yuzu peel & salt). This type of kosho is generally used as a flavoring condiment for miso soups, sashimi and noodle hot pots. We’ve been known to mix it into soy sauce to make a flavorful dipping sauce or eat on top of avocado for a snack.

Size: 4 Fl oz

Ingredients: thai chilies*, navel oranges*, salt. (*Organic Ingredient)