Lunar Ferments Workshop
$100.00
14 in stock
When: Sunday, February 1 from Noon – 2 pm
Where: Golden State Pickle Works, 3200 Dutton Ave Ste 217, Santa Rosa, CA 95407
LUNAR FERMENTS
A World Ferment Day workshop
Theme: Renewal, transformation, and preservation across cultures
Hands-On Projects:
- New Year Kimchi using long Napa cabbage leaves
- Sichuan-Style Fermented Radishes (Pao Cai)
A warm, communal tasting inspired by Lunar New Year traditions, centered around jook (rice porridge) with preserved and fermented toppings.