We took the traditional kimchi recipe and amped it up by adding an insane amount of fresh garlic and ginger. Yes, we do peel the garlic by hand! We use a super high quality fish sauce that is only made up of fermented anchovies, which really creates a wonderful umami flavor. The small amount of sugar in our recipe is only there to balance out the spiciness of the Korean chili flake. Since we use traditional fermentation methods, this sugar is consumed by the natural bacteria giving our kimchi a truly authentic taste. Our Napa Cabbage Kimchi has won double gold awards at the Sonoma County Harvest Fair. We aren’t trying to reinvent the wheel, just putting our spin on it for you to enjoy.

Size: 15 oz & 9 oz

Ingredients: napa cabbage*, daikon radish*, carrot*, scallion*, onion*, garlic*, ginger*, water, korean chili flake, salt, fish sauce (anchovies, sea salt), rice flour, raw cane sugar.
*Indicates Organic Ingredient