We’re excited to highlight two hyperlocal farms from this year for this very special condiment. Calabrian chiles and Cherry Bomb peppers are sourced from Longer Table Farm in Santa Rosa, and Aleppo peppers and Fresno chiles come from Oak Hill Farm of Sonoma in Glen Ellen.

We take those chilies and ferment them in a saltwater brine, dehydrate them at a temperature that preserves the natural forming probiotics and then add them to pure olive oil. This is what makes our chili oil such a special condiment and different from any others you will find on store shelves.

Size: 8 or 4 Fl oz

Ingredients: pure olive oil, Aleppo pepper*, Calabrian chile*, cherry bomb pepper*, fresno chile*, salt.
(*Organic Ingredient)