Cabbage with Caraway
The most classic sauerkraut we have. The caraway lends a toasty layer that’s very nice. It’s great with sausage, hot dogs, meat and veggie burgers, and cured meats.
9 oz & 16 oz Glass Jar
Ingredients: green cabbage*, salt, caraway*.
GOLDEN BEET SLAW
with Turmeric
People often forget about golden beets, and rutabaga too! The turmeric really compliments the earthiness of the vegetables and is great for you too!
9 oz & 16 oz Glass Jar
Ingredients: cabbage*, golden beet*, carrot*, rutabaga*, salt, turmeric*.
RED BEET SLAW
with Horseradish
The horseradish really mellows out in this slaw while taking a bit of the sweetness out of the beets.
9 oz & 16 oz Glass Jar
Ingredients: cabbage*, red beet*, horseradish*, salt.
NAPA CABBAGE KIMCHI
The most traditional kimchi we have. We use fish sauce made from only anchovies, giving it a nice base of umami without having an overpowering fishiness.
9 oz & 16 oz Glass Jar
Ingredients: napa cabbage*, daikon radish*, carrot*, scallion*, onion*, garlic*, ginger*, water, chili flake, salt, fish sauce (anchovies, sea salt), rice flour, raw cane sugar.
BOK CHOY MISOZUKE
This ‘white kimchi’ is made by fermenting bok choy with Sonoma kombu and organic miso. It’s a great vegan alternative to traditional kimchi, as well as much milder in spice. Pairs perfectly with rice, eggs, sautéed greens, curries, stews, lightly grilled meats and raw tuna.
9 oz & 16 oz Glass Jar
Ingredients: bok choy*, white miso* (whole soybeans*, handmade rice koji*, sun-dried sea salt, Blue Ridge Mountain well water, koji spores), garlic*, ginger*, kombu*, salt, spices*.