Dill Ranch
Dressing
Made with Organic Avocado Oil
8 oz
This is a version of the first salad dressing we made. As we learned about fermentation, vegetables didn’t always turn out the way we wanted. Over fermenting is common, and change is bound to happen, so we had to figure out a way to use products we couldn’t sell in a jar. The solution – squishy cucumbers got pureed. We take that puree and turned it into a mayonnaise. In our new version, we add that to cashew cream and finish with fresh chopped dill. Now we have our take on the classic ranch dressing.
Ingredients: avocado oil*, high-oleic safflower and/or sunflower oil*, allium brine* (water, salt, fennel*, onion*, garlic*), fermented cucumber puree* (cucumber*, water, garlic*, dill*, salt, chili flake), cashews*, whole egg*, dill*, distilled white vinegar, salt.
Contains: Eggs, Tree Nuts
Green Goddess
Dressing
Made with Organic Avocado Oil
8 oz
Our probiotic Green Goddess is made with capers and our own vegan worcestershire sauce to keep it vegetarian but retain that briny flavor you expect from this type of dressing. With lots of fresh organic tarragon, chives and parsley, this dressing is perfect for any salad, and pairs especially well with seafood.
Ingredients: avocado oil*, high-oleic safflower and/or sunflower oil*, allium puree* (fennel*, onion*, garlic*, water, salt), cashew*, capers*, whole egg*, tarragon*, parsley*, chives*, lemon juice*, preserved lemon* (lemon*, salt), salt, fermented cauliflower*, fermented celery*, fermented carrot*, fermented red bell pepper*, rice vinegar, tamari* (water, soybeans*, salt, alcohol*(to preserve freshness)), date syrup*, sun dried tomato*, fermented ginger*, fermented garlic*, kombu, dried porcini, salt, spices, white miso* (whole soybeans*, handmade rice koji*, sundried sea salt, Blue Ridge Mountain well water, koji spores), herbs.
Contains: Eggs, Soy, Tree Nuts
Italian Garden
Dressing
Made with Organic Avocado Oil
8 oz
Like traditional italian dressing, our version contains red wine vinegar and oregano. But we bump up the flavor, and make it probiotic, by adding in naturally fermented italian garden vegetables.
Ingredients: avocado oil*, high-oleic safflower and/or sunflower oil*, fermented cauliflower*, fermented celery*, fermented carrot*, fermented red bell pepper*, fermented garlic*, red wine vinegar*, lemon juice*, allium puree* (fennel*, onion*, garlic*, water, salt), water, salt, sun-dried tomato*, dried oregano*, chile
flake*.
Caesar Dressing
Made with Organic Avocado Oil
8 oz
Of all the new products in our Collective Cultures line, this is the one we are most impressed with because we’ve created a flavorful Caesar dressing without any of the traditional caesar ingredients. We’ve substituted flax and chia seeds for eggs, nutritional yeast and cashews for parmesan, and our own vegan worcestershire for anchovies. You’ve got to try it to believe it!
Ingredients: avocado oil*, high-oleic safflower and/or sunflower oil*, allium brine* (water, salt, fennel*, onion*, garlic*), fermented garlic* (garlic*, water, salt), cashew*, capers*, lemon juice*, nutritional yeast*, flax seed*, chia seed*, dried roasted garlic*, black pepper, fermented cauliflower*, fermented celery*, fermented carrot*, fermented red bell pepper*, rice vinegar, tamari* (water, soybeans*, salt, alcohol*(to preserve freshness)), date syrup*, sun dried tomato*, fermented ginger*, kombu, dried porcini, salt, spices, white miso* (whole soybeans*, handmade rice koji*, sun-dried sea salt, Blue Ridge Mountain well water, koji spores), herbs.
Contains: Tree Nuts, Soy
Cashew Ginger
Dipping & All Purpose Sauce
No Added Oil
8 oz
This sauce “finishes” dinner. Fermented ginger, onion, and garlic give this sauce its probiotics. Use it as a marinade, dipping sauce, or turn it into a salad dressing by adding a little extra virgin olive oil. Great even on cold soba noodles with fresh veggies and herbs.
Ingredients: tamari* (water, soybeans*, salt, alcohol*(to preserve freshness)), distilled white vinegar, fermented ginger* (ginger*, water, salt), fermented onion* (onion*, water, salt), cashew*, date syrup*, fermented garlic* (garlic*, water, salt), sesame seed, black pepper, dried porcini.
Contains: Soy, Tree Nuts
Hot Sauce
No Added Vinegar
5 oz
The great thing about this hot sauce, which makes it different from most, is that there is no vinegar. It’s never been cooked, so it’s still raw, alive, and probiotic. This is a naturally fermented sauce, so it’s a bit effervescent.
Ingredients: chilies*, water, garlic*, salt.
Allium Aioli
Made with Organic Avocado Oil
8 oz
This is like an aioli on steroids. There is a dish in France called Le Grand Aioli, where mayo is in the center and everything around is for dipping, which is our inspiration for this. Goes great with roasted potatoes, poached prawns, grilled asparagus, and artichokes. Also makes a delicious devilled egg!
Ingredients: avocado oil*, high-oleic safflower and/or sunflower oil*, fermented allium puree* (fennel*, onion*, garlic*, water, salt), whole egg*, salt.
Contains: Eggs
Kimchi Mayonnaise
Made with Organic Avocado Oil
8 oz
Ingredients: avocado oil*, high-oleic safflower and/or sunflower oil*, fermented ginger*, fermented garlic*, fermented onion*, capers*, korean chili flake, distilled white vinegar*, whole egg*, tamari* (water, soybeans*, salt, alcohol*(to preserve freshness)), salt, fermented cauliflower*, fermented celery*, fermented carrot*, fermented red bell pepper*, rice vinegar, date syrup*, sun dried tomato*, kombu, dried porcini, salt, spices, white miso* (whole soybeans*, handmade rice koji*, sun-dried sea salt, Blue Ridge Mountain well water, koji spores), herbs.
Contains: Eggs, Soy