Golden State Pickle Works stocks the modern food lovers’ larder. Using the bounty of northern California to make artisanal fermented vegetables, fruit and thoughtfully crafted condiments, we carry on the traditions of the American food pantry while also contributing to the dialogue. By supporting local farmers and their beautiful produce, we practice one of the oldest and purest forms of preservation to be enjoyed throughout the year.
“What comes mind when I think of Golden State Pickle Works is what is best described as a “POSH condiment line!” Not only is it an incredibly unique way to get your veggies in your diet that adds so much color and flavor it also can add some fabulous health benefits, truly embracing the food is medicine concept we all need a little more of in our lives. I am so grateful to have found Golden State Pickle works and all the amazing products that have undeniably taken my meals to a whole other level when it come to flavor and enjoyment . It’s now a staple in our house and once you try them I’m sure you’ll find something amazing that you will want to be a staple in your fridge soon too!”
— Jeanne Murphy, Napa